Taste of Home
Tuna Artichoke Melts
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. Serve these melts on the patio for lunch with a friend. —Evelyn Basinger, Linville, Virginia
Ingredients
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1 can (6 ounces) light water-packed tuna, drained and flaked
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1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained
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2 tablespoons mayonnaise
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1/2 cup shredded Mexican cheese blend, divided
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1/4 teaspoon lemon-pepper seasoning
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1/8 teaspoon dried oregano
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2 English muffins, split and toasted
Directions
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1.
Preheat broiler. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon pepper and oregano. Spread over English muffin halves.
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2.
Place on a baking sheet. Broil 4-6 in. from the heat until heated through, 3-5 minutes. Sprinkle with remaining cheese; broil until cheese is melted, 1-2 minutes longer.
Nutrition Facts
2 each: 335 calories, 8g fat (4g saturated fat), 47mg cholesterol, 989mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 34g protein.
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