For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. "When it's just my husband and me for dinner, I rely on this fast favorite," she says.
- 1 package (4.4 ounces) quick-cooking Alfredo noodles and sauce mix
- 1 can (6 ounces) tuna, drained and flaked
- 1 tablespoon chopped green onion
- Prepare noodles and sauce mix according to package directions. Stir in tuna and onion; heat through. Yield: 2-3 servings.
Originally published as Tuna Alfredo in Quick Cooking July/August 1998, p11
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Tuna Alfredo
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 11, 2010
"Quick and easy, but soooo tasteful"