Show Subscription Form




Tuna Alfredo Recipe

Publisher Photo
For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. "When it's just my husband and me for dinner, I rely on this fast favorite," she says.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2-3 servings

Ingredients

  • 1 package (4.4 ounces) quick-cooking Alfredo noodles and sauce mix
  • 1 can (6 ounces) tuna, drained and flaked
  • 1 tablespoon chopped green onion

Directions

  1. Prepare noodles and sauce mix according to package directions. Stir in tuna and onion; heat through. Yield: 2-3 servings.
Originally published as Tuna Alfredo in Quick Cooking July/August 1998, p11

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Tuna Alfredo

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 11, 2010

Quick and easy, but soooo tasteful

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT