Tuna Alfredo Recipe
For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. "When it's just my husband and me for dinner, I rely on this fast favorite," she says.
- 1 package (4.4 ounces) quick-cooking Alfredo noodles and sauce mix
- 1 can (6 ounces) tuna, drained and flaked
- 1 tablespoon chopped green onion
- Prepare noodles and sauce mix according to package directions. Stir in tuna and onion; heat through. Yield: 2-3 servings.
Originally published as Tuna Alfredo in Quick Cooking July/August 1998, p11
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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