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Tuna 'n' Pea Casserole Recipe

Tuna 'n' Pea Casserole Recipe

Turn to this recipe when you want a tuna casserole that's a little different—the horseradish adds extra flavor. This dish is a tried-and-true favorite in our family, and it never fails. —Jackie Smulski, Lyons, Illinois
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 8 ounces uncooked egg noodles
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup 2% milk
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 cup frozen peas, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 small onion, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk, horseradish, dill and pepper. Stir in the peas, mushrooms, onion, pimientos and tuna.
  • 2. Drain noodles; stir into soup mixture. Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top.
  • 3. Bake, uncovered, at 375° for 40-45 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts

1-1/4 cup: 505 calories, 25g fat (5g saturated fat), 66mg cholesterol, 1196mg sodium, 45g carbohydrate (5g sugars, 5g fiber), 24g protein

Reviews for Tuna 'n' Pea Casserole

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MY REVIEW
dzz1qy
Reviewed May. 4, 2015

"Very good"

MY REVIEW
luigimon
Reviewed Dec. 6, 2014

"My new go to for tuna casserole! Loved this, excellent flavor, though I did add some salt. Yum!"

MY REVIEW
AWayOfLife
Reviewed Oct. 18, 2014

"This is a great recipe for tuna casserole. The next time I make, I will saute the onions first before adding. I also added some cheddar cheese. I used fresh mushrooms. It was wonderful. I will make it many times."

MY REVIEW
casitia
Reviewed Sep. 30, 2014

"Joyce...re your question about other possible seasonings. I make a similar tuna casserole without the dill or horseradish. I add shredded cheddar cheese and use cream of celery soup instead of cream of mushroom. I also add 2 shakes of Tabasco which you will never notice, but it enhances other favors."

MY REVIEW
JoyceVB
Reviewed Sep. 28, 2014

"I followed the recipe except I omitted the horseradish because when I went to pick it up "hot" and "extremely hot" was on every bottle. And my stomach can't handle "hot" stuff. It came out bland. So I don't think I'll be making this again until I figure out what seasoning to add to add some taste. I did learn a new trick from this recipe though. Bread crumbs and butter for a crispy topping. So it wasn't a total loss. Any cooks out there have any seasoning suggestions?"

MY REVIEW
abreendre
Reviewed Apr. 4, 2014

"What a difference the horseradish made. I'm glad I tried it. It's a keeper."

MY REVIEW
SmittySmittySmitty
Reviewed Jan. 19, 2014

"null"

MY REVIEW
SmittySmittySmitty
Reviewed Jan. 19, 2014

"Well, all be! This meel here is wonderes! My family didn't take to kindly too the turkey tho; their to hard to get round here; so I traded the turkey for bacon and added a lot of cechup, and I'll tell you its won of the best danged things I ever did munch!"

MY REVIEW
Sunnygrammie
Reviewed Oct. 30, 2013

"Very good. I took the suggestion of other reviewers and sauteed the onions. The only other thing I did differently was substitute rotini for the egg noodles because that's what I had on hand. I'll make this again."

MY REVIEW
catyd
Reviewed Oct. 19, 2013

"I agree with the others that this is one of the best tuna casseroles I've made. The dill flavor was a nice addition. I used frozen chopped onion so I had no issues with them. I'll definitely make it again."

MY REVIEW
fishrgal
Reviewed Jun. 4, 2013

"I quit making tuna casseroles about 40 years ago because I never found one with much flavor. I saw this recipe and knew I had to make it. I loved it, as well as my husband and grown daughter. It is so easy to make, the taste is superb! I did double the amount of peas but followed the recipe exactly otherwise. I will absolutely make this again and again. Thanks for submitting such a great recipe."

MY REVIEW
kelcx2
Reviewed Mar. 27, 2013

"Very good. I cut the recipe in half. Will be making this again."

MY REVIEW
la210
Reviewed Mar. 25, 2013

"Made this recipe yesterday, delicious.

Used l can of mushroom and one can of celery.
Used green olives instead of pimientos.
Otherwise did everything as the recipe says."

MY REVIEW
jhunt
Reviewed Mar. 22, 2013

"This was so delicious. I did saute the onion before adding."

MY REVIEW
lovestoshop2
Reviewed Mar. 15, 2013

"incredible good! thanks for a fab recipe."

MY REVIEW
freestyle
Reviewed Mar. 13, 2013

"Made as is......next time would sauté the onion with some peppers and celery. Very good though!!"

MY REVIEW
mscarole39
Reviewed Mar. 10, 2013

"I HAVE HAD MADE THIS SIMILAR RECIPE OVER THE YEARS BUT NOT MUCH LATELY. FOR SOME REASON, I KNOW TUNA IS A FISH BUT LATELY NO MATTER WHAT BRAND I BUY IT IS TOO FISHY AND I DON'T KNOW WHY OR HOW YO CORRECT THIS. I USED NOTHING BUT I ONLY USE ALBACORE PACKED IN WATER. I WANT TO GO BACK USING TUNA IN MY DIET.

ANYONE OUT THERE WITH ANY IDEAS FOR ME??"

MY REVIEW
janabelle
Reviewed Mar. 10, 2013

"I cut the recipe in half because my husband doesn't eat casseroles (his loss), then my daughter stopped over and finished it off. I'll be making the full recipe from now on. It's very good."

MY REVIEW
Tiger2008
Reviewed Mar. 9, 2013

"Best blue berry muffins recipe i ever tried."

MY REVIEW
jhunt
Reviewed Mar. 9, 2013

"This sound like a dish I want to try. Before I try it is that dry dill weed or fresh dill weed?"

MY REVIEW
unccalum
Reviewed Mar. 9, 2013

"I am not a big fan of tuna, but decided to make this recipe for dinner guests. They loved it - raved about it - and wanted the recipe. I made it exactly as the recipe called, and it turned out amazing. I actually doubled the recipe and put half into a casserole dish and froze it for next week. We can thaw it, cook it, and it's an easy dinner one night. All I will say is....there were no left-overs from this meal!"

MY REVIEW
fallsrobin
Reviewed Mar. 9, 2013

"BEST Tuna Casserole ever! Only recipe I will make from now on...usually tuna casserole is too bland...sorry, but I went with the additions of another reviewer and it was awesome! Sauteed the onion first, 1 can mushroom, 1 can cr. of celery, double horseradish, 1 tsp. curry powder and substituted 4 oz. can mild chilis for the pimento...I also doubled the breadcrumbs/butter topping and used Panko breadcrumbs...(the curry adds just that little bit of wow factor to the dish)...Sorry, I didn't make it exact, but this was GREAT!!!"

MY REVIEW
Tinabear39
Reviewed Mar. 8, 2013

"This is very much the same recipe I have made for years. The only few differences is i hve never used the mayo, just 1 cup of milk. I also have never thought of using horseradish but sure will the next time. I love dill so always use it. I do saute the onions and a stalk of chopped celery and add to the mix.. Last time I made it I didn`t have bread crumbs so I used some of French`s fried onions for the topping. I also added some shredded cheddar cheese. If out of tuna, canned salmon works just as well."

MY REVIEW
DocEyeback
Reviewed Mar. 8, 2013

"Has anyone just reviewed the advertised recipe itself without modifications - would like to know how others liked the original (I really did)"

MY REVIEW
DBoyer
Reviewed Mar. 8, 2013

"This is wonderful, but I leave out the dill weed. Also, what do you think about using salmon instead of tuna?"

MY REVIEW
brownie29
Reviewed Mar. 8, 2013

"Calories?"

MY REVIEW
Anne1964
Reviewed Mar. 8, 2013

"This is Very similar to a recipe that has been in my family for many years. The only exceptions are: instead of 2%milk I use a small can of evaporated . Also I had a big handful of sharp cheddar cheese to the mix. At the end, sometimes for a change, instead of the bread crumbs, I crunch of cheese crackers and put them on the top with the melted butter poured over them. Oh and I leave out the dill weed"

MY REVIEW
tyansia
Reviewed Feb. 12, 2012 Edited Oct. 7, 2015

"Excellent. I added 1/2 tsp of curry, 1 tsp of hot mustard. Instead of pimentos, I added a small can of mild chillies."

MY REVIEW
dnortz
Reviewed Dec. 16, 2011

"I halved this recipe and it came out great! Definitely a keeper."

MY REVIEW
tyansia
Reviewed Dec. 7, 2011 Edited Oct. 7, 2015

"Excellent. I added 1/2 tsp of curry, 1 tsp of hot mustard. Instead of pimentos, I added a small can of mild chillies."

MY REVIEW
mielsu
Reviewed Nov. 6, 2010

"Very good. Reminds me of my mom's. Will keep this one."

MY REVIEW
brkornhaus
Reviewed Oct. 12, 2010

"My husband doesn't like tuna, so I substituted canned chicken here with great success. A previous poster noted that the onions didn't thoroughly cook and I can confirm that. If crunchy onions might bother you, consider sauteeing them before adding."

MY REVIEW
susnan
Reviewed Apr. 29, 2010

"I'm not a big fan of tuna casseroles, but this one is very good. My husband liked it a lot. Since he doesn't like dill, I only used a pinch."

MY REVIEW
meghabs
Reviewed Mar. 29, 2010

"This is a good creamy casserole. The only change I would make next time, would be to sautee the onions slightly before adding them to the dish. They did not cook and were basically raw."

MY REVIEW
tkarinas
Reviewed Mar. 26, 2010

"Tuna and pea casserole is very delicious and one I make for my family any time I can. We love it and it's definitely a keeper."

MY REVIEW
namayna
Reviewed Mar. 26, 2010

"I have always added 3 boiled eggs cup up in my tuna casserole , so I added that, but this was a great recipe, everyone loved it."

MY REVIEW
foodie11
Reviewed Mar. 3, 2010

"Very good and easy. I used fresh mushrooms and fresh sweet red pepper. It would be easy to halve this also. The horseradish really makes this recipe!"

MY REVIEW
Classicrock
Reviewed Feb. 8, 2010

"I used medium egg noodles and (3) 5-oz. cans of tuna. -Lori in WI."

MY REVIEW
adrianecole
Reviewed Jan. 24, 2010

"After coming home from work this was super-easy to put together and through in the oven. First time making a tuna caserole in years, and as a tuna caserole skeptic, I was pleaseantly surprised. Very nice flavor, and easy to make over for a lower calorie low cholesterol version. Will experiment to make a little more creamy, but very good and comforting. I will make this again!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.