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Tumbleweeds

 Tumbleweeds
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
27 ServingsPrep: 20 min. + chilling

Ingredients

  • 1 can (12 ounces) salted peanuts
  • 1 can (7 ounces) potato sticks
  • 3 cups butterscotch chips
  • 3 tablespoons peanut butter

Directions

  • Combine peanuts and potato sticks in a bowl; set aside. In a
  • microwave, heat butterscotch chips and peanut butter at 70% power
  • for 1-2 minutes or until melted, stirring every 30 seconds. Add to
  • peanut mixture; stir to coat evenly.
  • Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets.
  • Refrigerate until set, about 5 minutes. Store in an airtight
  • container. Yield: about 4-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 266 calories, 18 g fat (9 g saturated fat), 2 mg cholesterol, 102 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.