True Belgian Waffles Recipe
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- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 Eggland's Best Eggs, separated
- 1-1/2 cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).
Reviews for True Belgian Waffles
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Way to sweet maybe 1/4 cup sugar my husband didn't even eat half of his waffle now I have all that extra and wasted batter
These waffles are great! They taste just like my grandmother's waffles, and I have been looking for a recipe that matches what she used to make. I added a bit of cinnamon like she used to do. So glad I found this!
These waffles really are great tasting! I love the consistency of Belgian waffles. I followed the recipe exactly. I wish I had tried them before adding syrup though. Once I added real maple syrup, they were too sweet for my taste, and I love sweets. I have lots of leftover batter, so tomorrow I plan to eat them with fresh peaches and homemade whipped cream! I think I'll prefer it that way.
For anyone who is lucky enough to have been to Belgium and had their waffles, you will know this recipe is spot on. If you modify at all, you will not have the intended results. These are supposed to be sweet, dense, and a little crispy on the outside and that is exactly what these waffles are. Topping them a little butter and fresh fruit is perfect! This is a treat we can enjoy for special occasions. So yummy!!
Super tasty, I wish I could rate this recipe twice! Followed the directions to a T and they came out better than expected. True restaurant quality; soft and fluffy on the inside, with a light crisp on the outside. Yes, it seemed like a lot of butter and a lot of sugar, but since this was my FIRST time trying out this recipe, I wanted to follow the original ingredients/measurements to give it a fair shot. I'm so glad I did!