True Belgian Waffles Recipe photo by Taste of Home
True Belgian Waffles
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 waffles (about 4-1/2 inches).
It was during a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are fantastic with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Ingredients
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2 cups all-purpose flour
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3/4 cup sugar
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3-1/2 teaspoons baking powder
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2 large eggs, separated, room temperature
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1-1/2 cups whole milk
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1 cup butter, melted
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1 teaspoon vanilla extract
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Fresh fruit and confectioners' sugar or syrup
Directions
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1.
In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
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2.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with fruit and confectioners' sugar or syrup.
Nutrition Facts
2 waffles: 701 calories, 42g fat (25g saturated fat), 179mg cholesterol, 689mg sodium, 72g carbohydrate (34g sugars, 1g fiber), 10g protein.
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