Print Options

Back to True Belgian Waffles >

Include these items:

Select reviews >

Taste of Home Logo

True Belgian Waffles

 True Belgian Waffles
It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
5 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1-1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Sliced fresh strawberries or syrup

Directions

  • In a bowl, combine flour, sugar and baking powder. In another bowl,
  • lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir
  • into dry ingredients just until combined. Beat egg whites until
  • stiff peaks form; fold into batter.
  • Bake in a preheated waffle iron according to manufacturer's
  • directions until golden brown. Serve with strawberries or syrup.
  • Yield: 10 waffles (about 4-1/2 inches).
Nutritional Facts: 1 serving (2 each) equals 696 calories, 41 g fat (25 g saturated fat), 193 mg cholesterol, 712 mg sodium, 72 g carbohydrate, 1 g fiber, 10 g protein.