Back to Trout Baked in Cream

Print Options


Card Sizes

Trout Baked in Cream Recipe

Trout Baked in Cream Recipe

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 6 trout fillets (about 3-1/2 ounces each)
  • 2 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup heavy whipping cream
  • 2 tablespoons seasoned bread crumbs


  • 1. Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 171 calories, 16 g fat (9 g saturated fat), 64 mg cholesterol, 254 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.

Reviews for Trout Baked in Cream

Sort By :
Reviewed Aug. 10, 2015

"Quick, easy and tasted great."

Reviewed Aug. 22, 2010

"I used less than the amount of required lemon juice and the whipping cream still curdled. The bread crumbs on the top did not brown after 20+ minutes. I would not make this again."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.