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Trout Baked in Cream Recipe
Trout Baked in Cream Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 6 trout fillets (about 3-1/2 ounces each)
  • 2 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup heavy whipping cream
  • 2 tablespoons seasoned bread crumbs

Nutritional Facts

1 serving (1 each) equals 171 calories, 16 g fat (9 g saturated fat), 64 mg cholesterol, 254 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork. Yield: 4-6 servings.
Originally published as Trout Baked In Cream in Country February/March 2001, p49

Nutritional Facts

1 serving (1 each) equals 171 calories, 16 g fat (9 g saturated fat), 64 mg cholesterol, 254 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Trout Baked in Cream

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Reviewed Aug. 22, 2010

I used less than the amount of required lemon juice and the whipping cream still curdled. The bread crumbs on the top did not brown after 20+ minutes. I would not make this again.

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