Tropical Tea

Name: Tropical Tea
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 6 cups boiling water; 6 tea bags; 1-1/2 cups orange juice; 1-1/2 cups unsweetened pineapple juice; 1/3 cup sugar; 1 medium navel orange, halved and sliced; 2 tablespoons honey; Pineapple and orange wedges, optional

TOTAL TIME: Prep: 15 min. Cook: 2 hours YIELD: 10 servings (2-1/2 quarts).

Brew a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering. —Irene Helen Zundel, Carmichaels, Pennsylvania

Ingredients

6 cups boiling water
6 tea bags
1-1/2 cups orange juice
1-1/2 cups unsweetened pineapple juice
1/3 cup sugar
1 medium navel orange, halved and sliced
2 tablespoons honey
Pineapple and orange wedges, optional

Directions

1. In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.
2. Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.

Nutrition Facts

1 cup: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 0 protein.

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