Tropical Tea Recipe
Tropical Tea Recipe photo by Taste of Home
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Irene Helen Zundel of Carmichaels, Pennsylvania suggests brewing a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering.
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 10 servings


  • 6 cups boiling water
  • 6 individual tea bags
  • 1-1/2 cups orange juice
  • 1-1/2 cups DOLE® Canned 100% Pineapple Juice
  • 1/3 cup sugar
  • 1 medium navel orange, halved and sliced
  • 2 tablespoons honey
  • Pineapple and orange wedges, optional

Nutritional Facts

1 cup: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 0 protein.


  1. In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.
  2. Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm. Yield: 10 servings (2-1/2 quarts).
Originally published as Tropical Tea in Taste of Home February/March 2003, p17

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