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Tropical Sweet Potatoes Recipe

Tropical Sweet Potatoes Recipe

Sweet potatoes take on a tropical twist with crushed pineapple mixed in. I add a crumb topping, which bakes to a pretty golden color, and a fresh pineapple garnish. —Mary Gaylord, Balsam Lake, Wisconsin
TOTAL TIME: Prep: 50 min. Bake: 30 min. YIELD:8-10 servings

Ingredients

  • 4 large sweet potatoes (3-1/2 pounds)
  • 1 can (8 ounces) crushed pineapple, undrained
  • 6 tablespoons butter, melted, divided
  • 3/4 teaspoon salt
  • Pinch pepper
  • 1/2 cup crushed saltines
  • 2 tablespoons brown sugar
  • Pinch ground cloves

Directions

  • 1. In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool.
  • 2. Peel the potatoes and place in a large bowl; mash. Add the pineapple, 2 tablespoons butter, salt and pepper; mix well.
  • 3. Transfer to a greased 2-qt. baking dish. Combine saltines, brown sugar, cloves and remaining butter; sprinkle over potatoes. Bake, uncovered, at 375° for 30 minutes. Yield: 8-10 servings.

Nutritional Facts

Reviews for Tropical Sweet Potatoes

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MY REVIEW
Reviewed Aug. 31, 2012

"This was a different twist to sweet potatoes."

MY REVIEW
Reviewed Dec. 27, 2011

"Made this for my family on Christmas and several people asked me for the recipe. It is very good and just sweet enough."

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