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Tropical Sweet Potato Bake

 Tropical Sweet Potato Bake
Pineapple turns this comforting casserole into a side dish with a tropical twist. It's sure to be a big hit during the holidays when served along with roasted poultry or a festive baked ham.
8-10 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 3 cups cooked mashed sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Dash salt
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup butter, melted
  • 2 eggs

Directions

  • In a large bowl, combine the first seven ingredients. Pour into a
  • lightly greased 9-in. square baking dish. Combine the topping
  • ingredients; pour over potato mixture.
  • Bake, uncovered, at 350° for 45-50 minutes or until a thermometer
  • reads 160°. Refrigerate leftovers. Yield: 8-10 servings.