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Tropical Sweet Bread

 Tropical Sweet Bread
"This Hawaiian-style bread is an elegant addition to any meal," says Camie Schuiteman, Marion, Indiana. "It makes a delightful hostess gift, too."
16 ServingsPrep: 10 min. Bake: 3 hours

Ingredients

  • 1/4 cup warm buttermilk (70° to 80°)
  • 1/4 cup pineapple juice
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup pineapple tidbits
  • 1/2 cup sliced ripe banana
  • 3 cups King Arthur Unbleached Bread Flour
  • 1/4 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/2 cup flaked coconut
  • 4-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1-1/2 teaspoons active dry yeast
  • 1/3 cup chopped macadamia nuts

Directions

  • In bread machine pan, place the first 13 ingredients in order
  • suggested by manufacturer. Select basic bread setting. Choose crust
  • color and loaf size if available. Bake according to bread machine
  • directions (check dough after 5 minutes of mixing; add 1 to 2
  • tablespoons water or flour if needed).
  • Just before the final kneading (your machine may audibly signal
  • this), add the macadamia nuts. Yield: 1 loaf (2 pounds).

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Tropical Sweet Bread (continued)

Nutritional Facts: 1 serving (1 slice) equals 157 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 212 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.