Show Subscription Form




Tropical Sweet Bread Recipe

Publisher Photo
"This Hawaiian-style bread is an elegant addition to any meal," says Camie Schuiteman, Marion, Indiana. "It makes a delightful hostess gift, too."
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 1/4 cup warm buttermilk (70° to 80°)
  • 1/4 cup pineapple juice
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup pineapple tidbits
  • 1/2 cup sliced ripe banana
  • 3 cups bread flour
  • 1/4 cup whole wheat flour
  • 1/2 cup flaked coconut
  • 4-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1-1/2 teaspoons active dry yeast
  • 1/3 cup chopped macadamia nuts

Nutritional Facts

1 serving (1 slice) equals 157 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 212 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place the first 13 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the macadamia nuts. Yield: 1 loaf (2 pounds).
Originally published as Tropical Sweet Bread in Quick Cooking March/April 2003, p34

Nutritional Facts

1 serving (1 slice) equals 157 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 212 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Tropical Sweet Bread

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 27, 2013

This was just yummy. Easy to prep, just enough sweet to satisfy a sweet tooth :) I omitted the buttermilk and used white milk, but everything else stayed the same. It was terrific!

MY REVIEW
Reviewed May. 14, 2013

this bread is EXCELLENT! Just sweet enough to be a sweet bread, but not TOO sweet like a coffee cake. I thought it made a great breakfast bread warmed slightly with a bit of butter. Very nice consistency, tasted wonderful! I HIGHLY recommend trying this one. *note* I didnt have buttermilk, so I used skim. I also reduced the sugar because the fruit has enough sweetening properties. It was still excellent!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT