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Tropical Spinach & Ham Salad

 Tropical Spinach & Ham Salad
Capture summer flavor in this simple side salad with cucumber and mango. —Taste of Home Test Kitchen
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 cups fresh baby spinach
  • 3/4 pound thick sliced deli ham, cut into 1-1/2-inch strips
  • 1 medium mango, peeled and cubed
  • 1 medium cucumber, halved and sliced
  • 1 cup slivered almonds, toasted
  • 1 small red onion, halved and thinly sliced
  • VINAIGRETTE:
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon molasses
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large serving bowl, combine the spinach, ham, mango, cucumber,
  • almonds and onion. In a small bowl, whisk the vinaigrette
  • ingredients. Drizzle over salad; toss to coat. Yield: 8 servings.
Nutritional Facts: 1-1/2 cups equals 216 calories, 15 g fat (1 g saturated fat), 19 mg cholesterol, 515 mg sodium, 12 g carbohydrate, 3 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

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Tropical Spinach & Ham Salad (continued)

Wine (continued)
Grigio
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