- 1 1/2 cups (12 ounces) pina colada or pineapple yogurt
- 1 cup milk
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 small ripe banana
- 1/2 cup frozen unsweetened sliced peaches
- 2 tablespoons plus 1-1/2 teaspoons instant vanilla pudding mix
- 17 to 20 ice cubes
- In a blender, combine the first six ingredients; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately. Yield: 5 servings.
Originally published as Tropical Smoothies in Quick Cooking January/February 2005, p53
Reviews for Tropical Smoothies
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Reviewed May. 11, 2013
"I thought this was just okay. I think if I make it again I will add more fruit and use less milk/yogurt."
Reviewed Apr. 18, 2009
"i love this! very refreshing! may try adding some strawberries to the mix and see how that turns out!!"