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Tropical Slush

 Tropical Slush
I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington
40-50 ServingsPrep: 10 min. + freezing

Ingredients

  • 6 cups water, divided
  • 5 medium ripe bananas
  • 2 cups sugar
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (46 ounces) unsweetened pineapple juice
  • 3 bottles (2 liters each) lemon-lime soda

Directions

  • In a blender, process 1 cup of water, bananas and sugar until smooth.
  • Pour into a large container; add the concentrates, pineapple juice
  • and remaining water. Cover and freeze.
  • Remove from freezer 2 hours before serving. Just before serving, stir
  • until slushy. Stir in soda. Serve immediately. Yield: 40-50 servings
  • (about 11 quarts).
Nutritional Facts: 1 serving (1 cup) equals 98 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 25 g carbohydrate, trace fiber, trace protein.