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Tropical Slush Recipe
Tropical Slush Recipe photo by Taste of Home
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Tropical Slush Recipe

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I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington
TOTAL TIME: Prep: 10 min. + freezing
MAKES:40-50 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 40-50 servings

Ingredients

  • 6 cups water, divided
  • 5 medium ripe bananas
  • 2 cups sugar
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice
  • 3 bottles (2 liters each) lemon-lime soda

Nutritional Facts

1 cup: 98 calories, 0g fat (0g saturated fat), 0mg cholesterol, 6mg sodium, 25g carbohydrate (23g sugars, 0g fiber), 0g protein .

Directions

  1. In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.
  2. Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately. Yield: 40-50 servings (about 11 quarts).
Originally published as Tropical Slush in Taste of Home August/September 1996, p37


Reviews for Tropical Slush

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
angelhairred User ID: 3409183 9566
Reviewed Jun. 22, 2013

"I love this recipe from my childhood. But I wonder if the calorie count is correct. I am making this for church next week and will skip the sugar (too much already in all those fruit concentrates for the diabetics)

Thanks for reminding me of this long time favorite."

MY REVIEW
kshea User ID: 2698812 11073
Reviewed Jun. 3, 2012

"Excellent beverage for summer!"

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