Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz.
- 3 cups water
- 3/4 cup sugar
- 3 ripe bananas
- 1 can (46 ounces) DOLE Canned Pineapple Juice, chilled
- 1-1/2 cups orange juice
- 1/4 cup lemon juice
- 1 bottle (2 liters) ginger ale, chilled
- In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately. Yield: 40 servings (1/2-cup).
Originally published as Tropical Punch in Taste of Home February/March 1997
Reviews for Tropical Punch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Feb. 25, 2012
"My husband like this flavour... the children love it!!!!"