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Tropical Pulled Pork Sliders Recipe
Tropical Pulled Pork Sliders Recipe photo by Taste of Home

Tropical Pulled Pork Sliders Recipe

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I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. —Shelly Mitchell, Gresham, Oregon
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 12 servings

Ingredients

  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 garlic cloves, minced
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup orange juice
  • 1 jar (16 ounces) mango salsa
  • 24 whole wheat dinner rolls, split

Nutritional Facts

2 sliders equals 422 calories, 15 g fat (5 g saturated fat), 67 mg cholesterol, 674 mg sodium, 47 g carbohydrate, 6 g fiber, 26 g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch, 1 fruit.

Directions

  1. Rub roast with garlic and lemon-pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low 8-10 hours or until meat is tender.
  2. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls. Yield: 12 servings.
Originally published as Tropical Pulled Pork Sliders in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

2 sliders equals 422 calories, 15 g fat (5 g saturated fat), 67 mg cholesterol, 674 mg sodium, 47 g carbohydrate, 6 g fiber, 26 g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch, 1 fruit.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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