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Tropical Parfaits

 Tropical Parfaits
When entertaining guests, Nancy Stock of Minonk, Illinois often adds sliced bananas to this layered pudding dessert. "It makes a beautiful presentation and is good for you, too," she notes.
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups cold milk
  • 1/2 teaspoon coconut extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup flaked coconut
  • 1 teaspoon grated lime peel, optional
  • 1/2 cup pineapple tidbits
  • 1/2 cup plus 1 tablespoon sliced almonds, toasted, divided
  • 1/2 cup sliced fresh strawberries
  • Whipped cream in a can
  • 2 maraschino cherries

Directions

  • In a bowl, whisk the milk, extract and pudding mix for 2 minutes.
  • Stir in coconut and lime peel if desired. In each of two 1-1/2-cup
  • parfait glasses or dessert dishes, layer about 1/3 cup pudding
  • mixture, 1/4 cup pineapple, 2 tablespoons almonds, 1/3 cup pudding
  • mixture, 1/4 cup strawberries, 2 tablespoons almonds and remaining
  • pudding mixture.
  • Top with whipped cream. Sprinkle with the remaining almonds. Garnish
  • with cherries. Yield: 2 servings.