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Tropical Lime Punch Recipe

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The secret ingredient in my punch, a vanilla bean, deepens the flavor. Every sip has a nice balance of sweet and tart.
TOTAL TIME: Prep: 10 min. + chilling.
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling.
MAKES: 20 servings

Ingredients

  • 4 cups DOLE Canned Pineapple Juice
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1/4 cup honey
  • 1 vanilla bean
  • 1 bottle (2 liters) lemon-flavored carbonated water
  • 1 pint lemon sorbet
  • 1 medium lemon, sliced
  • 1 medium lime, sliced

Nutritional Facts

3/4 cup equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 27 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large pitcher, combine the pineapple juice, limeade concentrate and honey. Split vanilla bean and scrape seeds into pitcher; stir to combine. Cover and refrigerate overnight.
  2. Just before serving, transfer juice mixture to a punch bowl. Stir in carbonated water; top with scoops of sorbet. Garnish with lemon and lime slices. Yield: 20 servings (3/4 cup each).
Originally published as Tropical Lime Punch in Country Woman Christmas Annual 2012, p40

Nutritional Facts

3/4 cup equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 27 g carbohydrate, trace fiber, trace protein.

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