Tropical Grilled Salmon Recipe
Tropical Grilled Salmon Recipe photo by DOLE
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Tropical Grilled Salmon Recipe

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Everyone needs salmon to love this spring.

Provided by 100% DOLE® Canned Pineapple Juice
TOTAL TIME: Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Total Time: 15 min.
MAKES: 6 servings


  • 1/2 cup 100% DOLE® Canned Pineapple Juice
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 6 (6 ounce) salmon fillets


  1. Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan. Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened. Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.
  2. Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze. Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon. Yield: 6 servings.
Originally published as Tropical Grilled Salmon in Dole Partner Recipes 2015

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