Tropical Ginger Rice Recipe
Tropical Ginger Rice Recipe photo by Taste of Home
Next Recipe

Tropical Ginger Rice Recipe

Be the first to add a review
Publisher Photo
Fragrant and fruity, this ginger-scented rice goes with Asian, Indian and other fusion dishes. —Charlene Chambers, Ormond Beach, Florida
TOTAL TIME: Prep/Total Time: 25
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25
MAKES: 8 servings


  • 2 cups uncooked long grain rice
  • 1 tablespoon minced fresh gingerroot
  • 4 cups chicken broth
  • 2/3 cup dried tropical fruit
  • 2/3 cup chopped pecans, toasted

Nutritional Facts

1 cup: 186 calories, 5g fat (0 saturated fat), 2mg cholesterol, 408mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 4g protein.


  1. In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans. Yield: 8 servings.
Originally published as Tropical Ginger Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p131

Reviews for Tropical Ginger Rice

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image