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Tropical Ginger Rice Recipe
Tropical Ginger Rice Recipe photo by Taste of Home
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Tropical Ginger Rice Recipe

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Fragrant and fruity, this ginger-scented rice goes with Asian, Indian and other fusion dishes. —Charlene Chambers, Ormond Beach, Florida
TOTAL TIME: Prep/Total Time: 25
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25
MAKES: 8 servings

Ingredients

  • 2 cups uncooked long grain rice
  • 1 tablespoon minced fresh gingerroot
  • 4 cups chicken broth
  • 2/3 cup dried tropical fruit
  • 2/3 cup chopped pecans, toasted

Nutritional Facts

1 cup: 186 calories, 5g fat (0 saturated fat), 2mg cholesterol, 408mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 4g protein.

Directions

  1. In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans. Yield: 8 servings.
Originally published as Tropical Ginger Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p131


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