Four refreshing fruits go into this frosty smoothie from Susan Voigt of Plymouth, Minnesota—plus a sweet lick of honey!
- 1-1/2 cups orange juice
- 1 can (8 ounces) crushed pineapple, undrained
- 1 medium mango, peeled and cut into chunks
- 1 cup halved fresh strawberries
- 2 medium kiwifruit, peeled and quartered
- 1 tablespoon honey
- 14 ice cubes
- 1/2 cup club soda, chilled
- Place half of the orange juice, pineapple, mango, strawberries, kiwi, honey and ice cubes in a blender; cover and process until blended. Stir in 1/4 cup soda. Pour into chilled glasses; serve immediately. Repeat with remaining ingredients. Yield: 7 servings.
Originally published as Tropical Fruit Smoothies in Simple & Delicious May/June 2008, p43
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