Tropical Fruit Punch Recipe
Tropical Fruit Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups unsweetened pineapple juice, chilled
  • 2 cups cranberry-raspberry juice, chilled
  • 1 teaspoon lime juice
  • 2 cups lemon-lime soda, chilled
  • 1/4 cup rum, optional
  • Ice cubes

Directions

In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice. Yield: 6 servings.
Originally published as Tropical Fruit Punch in Simple & Delicious July/August 2007, p47

Nutritional Facts

1 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 30g carbohydrate (29g sugars, 0 fiber), 0 protein.

  • 2 cups unsweetened pineapple juice, chilled
  • 2 cups cranberry-raspberry juice, chilled
  • 1 teaspoon lime juice
  • 2 cups lemon-lime soda, chilled
  • 1/4 cup rum, optional
  • Ice cubes
  1. In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice. Yield: 6 servings.
Originally published as Tropical Fruit Punch in Simple & Delicious July/August 2007, p47

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