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Tropical Fruit Punch Recipe
Tropical Fruit Punch Recipe photo by Taste of Home

Tropical Fruit Punch Recipe

Publisher Photo
Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 2 cups unsweetened pineapple juice, chilled
  • 2 cups cranberry-raspberry juice, chilled
  • 1 teaspoon lime juice
  • 2 cups lemon-lime soda, chilled
  • 1/4 cup rum, optional
  • Ice cubes

Nutritional Facts

1 serving (1 cup) equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 30 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice. Yield: 6 servings.
Originally published as Tropical Fruit Punch in Simple & Delicious July/August 2007, p47

Nutritional Facts

1 serving (1 cup) equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 30 g carbohydrate, trace fiber, trace protein.

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