Tropical Fruit Punch Recipe
Tropical Fruit Punch Recipe photo by Taste of Home

Tropical Fruit Punch Recipe

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Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2 cups unsweetened pineapple juice, chilled
  • 2 cups cranberry-raspberry juice, chilled
  • 1 teaspoon lime juice
  • 2 cups lemon-lime soda, chilled
  • 1/4 cup rum, optional
  • Ice cubes

Nutritional Facts

1 serving (1 cup) equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 30 g carbohydrate, trace fiber, trace protein.


  1. In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice. Yield: 6 servings.
Originally published as Tropical Fruit Punch in Simple & Delicious July/August 2007, p47

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