Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
Recommended: 54 Summer Potluck Recipes to Feed a Crowd
- 2 cups unsweetened pineapple juice, chilled
- 2 cups cranberry-raspberry juice, chilled
- 1 teaspoon lime juice
- 2 cups lemon-lime soda, chilled
- 1/4 cup rum, optional
- Ice cubes
- In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice. Yield: 6 servings.
Originally published as Tropical Fruit Punch in Simple & Delicious July/August 2007, p47
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