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Tropical Fruit Medley

 Tropical Fruit Medley
You'll especially appreciate this salad in winter when fresh fruit isn't readily available. Serving a smaller crowd? No problem! The recipe can easily be cut in half.
20 ServingsPrep: 15 min. + chilling


  • 8 cups cubed cooked chicken
  • 3 cups sliced celery
  • 1 can (16 ounces) apricot halves, drained and chopped
  • 2 cans (16 ounces each) chunky mixed fruit, drained
  • 3 cups mayonnaise
  • 1/2 cup French salad dressing
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon curry powder
  • 1 cup chopped pecans, toasted


  • In a large bowl, combine chicken, celery and fruit. Combine
  • mayonnaise, salad dressing, vinegar, honey and curry powder. Pour
  • over chicken mixture; toss to coat. Cover and chill until ready to
  • serve. Sprinkle with pecans. Yield: 20 servings.
Nutritional Facts: 1 serving (1 cup) equals 455 calories, 37 g fat (6 g saturated fat), 62 mg cholesterol, 332 mg sodium, 12 g carbohydrate, 2 g fiber, 17 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.