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Tropical Fruit Dip

 Tropical Fruit Dip
Relates field editor Suzanne Strocsher of Bothell, Washington, "This is a refreshing snack. I love coconut and use any excuse to make this yummy dip."
12 ServingsPrep: 15 min. + chilling


  • 2 cups (16 ounces) 4% cottage cheese
  • 1/4 cup lemon yogurt or flavor of your choice
  • 3 to 4 tablespoons honey
  • 1 teaspoon grated orange peel
  • 2 tablespoons flaked coconut, toasted
  • Assorted fresh fruit


  • Place the cottage cheese and yogurt in a blender; cover and process
  • until smooth. Stir in honey and orange peel. Pour into a serving
  • dish. Cover and refrigerate for at least 1 hour. Sprinkle with
  • coconut. Serve with fruit. Yield: about 1-1/2 cups.