Tropical Fruit Dip Recipe
Tropical Fruit Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Relates field editor Suzanne Strocsher of Bothell, Washington, "This is a refreshing snack. I love coconut and use any excuse to make this yummy dip."
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 cups (16 ounces) 4% cottage cheese
  • 1/4 cup lemon yogurt or flavor of your choice
  • 3 to 4 tablespoons honey
  • 1 teaspoon grated orange peel
  • 2 tablespoons sweetened shredded coconut, toasted
  • Assorted fresh fruit

Directions

Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange peel. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit. Yield: about 1-1/2 cups.
Originally published as Tropical Fruit Dip in Taste of Home June/July 1998, p64

  • 2 cups (16 ounces) 4% cottage cheese
  • 1/4 cup lemon yogurt or flavor of your choice
  • 3 to 4 tablespoons honey
  • 1 teaspoon grated orange peel
  • 2 tablespoons sweetened shredded coconut, toasted
  • Assorted fresh fruit
  1. Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange peel. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit. Yield: about 1-1/2 cups.
Originally published as Tropical Fruit Dip in Taste of Home June/July 1998, p64

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