Show Subscription Form

Tropical Fruit Dip Recipe
Tropical Fruit Dip Recipe photo by Taste of Home

Tropical Fruit Dip Recipe

Publisher Photo
Relates field editor Suzanne Strocsher of Bothell, Washington, "This is a refreshing snack. I love coconut and use any excuse to make this yummy dip."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 2 cups (16 ounces) 4% cottage cheese
  • 1/4 cup lemon yogurt or flavor of your choice
  • 3 to 4 tablespoons honey
  • 1 teaspoon grated orange peel
  • 2 tablespoons flaked coconut, toasted
  • Assorted fresh fruit


  1. Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange peel. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit. Yield: about 1-1/2 cups.
Originally published as Tropical Fruit Dip in Taste of Home June/July 1998, p64

Reviews for Tropical Fruit Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image