Tropical Fruit Dessert Recipe
Although this is a family treat in summer, it's a convenient dessert throughout the year. Canned mandarin oranges never tasted so good!
- 1/2 cup plain or vanilla yogurt
- 1 tablespoon thawed orange juice concentrate
- 2 medium kiwifruit, peeled and sliced
- 2 medium bananas, sliced
- 1 can (11 ounces) mandarin oranges, drained
- Flaked coconut
- 1. In a small bowl, combine yogurt and orange juice concentrate. Place fruit in individual dessert bowls. Drizzle each serving with yogurt. Sprinkle with coconut. Yield: 6 servings.
1 serving (1 cup) equals 101 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 14 mg sodium, 23 g carbohydrate, 2 g fiber, 2 g protein.
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