- 1/2 cup plain or vanilla yogurt
- 1 tablespoon thawed orange juice concentrate
- 2 medium kiwifruit, peeled and sliced
- 2 medium bananas, sliced
- 1 can (11 ounces) mandarin oranges, drained
- Sweetened shredded coconut
- In a small bowl, combine yogurt and orange juice concentrate. Place fruit in individual dessert bowls. Drizzle each serving with yogurt. Sprinkle with coconut. Yield: 6 servings.
Originally published as Tropical Fruit Dessert in Country Woman September/October 1993, p37