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Tropical Fruit & Yogurt Cones

 Tropical Fruit & Yogurt Cones
Recipe provided by Jif®
8 ServingsReady In Time 15 minutes

Ingredients

  • 1 cup lowfat vanilla yogurt
  • 1/4 cup Jif® Creamy Reduced Fat Peanut Spread
  • 1/3 cup Smucker's® Squeeze™ Strawberry Reduced Sugar Fruit Spread
  • 8 ice cream waffle cups
  • 4 cups chopped fresh mixed fruit, such as bananas, pineapple, kiwi, mandarin oranges and berries

Directions

  • Whisk yogurt, peanut butter and fruit spread until mixed thoroughly.
  • Chop fruit into small pieces.
  • Place 2 tablespoons yogurt mixture into bottom of each waffle cup,
  • top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.
  • Yield: 8 cones.