Tropical Fish Punch Recipe
This versatile, tasty drink works well for any occasion.—Elizabeth LeBlanc, Bourg, Louisiana
- 1 envelope unsweetened tropical punch Kool-Aid mix
- 2 quarts water
- 3/4 cup sugar
- 1 can (46 ounces) DOLE Canned Pineapple Juice, chilled
- 1 liter ginger ale, chilled
- 1. In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale. Yield: 18 servings (about 4-1/2 quarts).
1 serving (1 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 24 g carbohydrate, trace fiber, trace protein.
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