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Tropical Fish Punch Recipe
Tropical Fish Punch Recipe photo by Taste of Home
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Tropical Fish Punch Recipe

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This versatile, tasty drink works well for any occasion.—Elizabeth LeBlanc, Bourg, Louisiana
TOTAL TIME: Prep: 10 min. + chilling
MAKES:18 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 18 servings

Ingredients

  • 1 envelope unsweetened tropical punch Kool-Aid mix
  • 2 quarts water
  • 3/4 cup sugar
  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice, chilled
  • 1 liter ginger ale, chilled

Nutritional Facts

1 cup: 96 calories, trace fat (trace saturated fat), 0mg cholesterol, 7mg sodium, 24g carbohydrate (24g sugars, trace fiber), trace protein

Directions

  1. In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale. Yield: 18 servings (about 4-1/2 quarts).
Originally published as Tropical Fish Punch in Taste of Home August/September 1995, p13


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