Tropical Fish Punch Recipe
Tropical Fish Punch Recipe photo by Taste of Home

Tropical Fish Punch Recipe

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This versatile, tasty drink works well for any occasion.—Elizabeth LeBlanc, Bourg, Louisiana
TOTAL TIME: Prep: 10 min. + chilling
MAKES:18 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 18 servings


  • 1 envelope unsweetened tropical punch Kool-Aid mix
  • 2 quarts water
  • 3/4 cup sugar
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 liter ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 24 g carbohydrate, trace fiber, trace protein.


  1. In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale. Yield: 18 servings (about 4-1/2 quarts).
Originally published as Tropical Fish Punch in Taste of Home August/September 1995, p13

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