- 1 envelope unsweetened tropical punch Kool-Aid mix
- 2 quarts water
- 3/4 cup sugar
- 1 can (46 ounces) pineapple juice, chilled
- 1 liter ginger ale, chilled
- In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale. Yield: 18 servings (about 4-1/2 quarts).
Originally published as Tropical Fish Punch in Taste of Home August/September 1995, p13
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