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Tropical Crisp

 Tropical Crisp
One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes!—Taste of Home Test Kitchen
9 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1 fresh pineapple, peeled and cubed
  • 4 medium bananas, sliced
  • 1/4 cup packed brown sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • TOPPING:
  • 1/3 cup old-fashioned oats
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons flaked coconut, toasted
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cold butter, cubed

Directions

  • Preheat oven to 350°. In a large bowl, combine pineapple and
  • bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer
  • to an 11x7-in. baking dish coated with cooking spray.
  • In a small bowl, mix the first five topping ingredients; cut in
  • butter until crumbly. Sprinkle over pineapple mixture.
  • Bake 30-35 minutes or until filling is bubbly and topping is golden
  • brown. Serve warm or at room temperature. Yield: 9 servings.
Nutritional Facts: 1 serving equals 188 calories,

2 of 2

Tropical Crisp (continued)

Nutritional Facts: 6 g fat (4 g saturated fat), 13 mg cholesterol, 44 mg sodium, 34 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.