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Tropical Coleslaw Recipe
Tropical Coleslaw Recipe photo by Taste of Home
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Tropical Coleslaw Recipe

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A friend sent this recipe to me, mentioning that she thought I'd really like it. I've been indebted to her ever since. This is one coleslaw kids really like.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 1 medium firm banana, sliced
  • 2 tablespoons lemon juice
  • 3 cups shredded cabbage
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 celery rib, chopped
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup golden raisins
  • 1 cup (8 ounces) lemon yogurt
  • 1/2 cup coarsely chopped walnuts
  • 1/2 teaspoon salt

Nutritional Facts

139 calories: 1/2 cup, 4g fat (0g saturated fat), 1mg cholesterol, 142mg sodium, 26g carbohydrate (22g sugars, 2g fiber), 3g protein .

Directions

  1. In a small bowl, toss banana slices and lemon juice. In a large serving bowl, combine the cabbage, pineapple, celery, oranges and raisins. Drain bananas; discard juice. Add bananas, yogurt, walnuts and salt to cabbage mixture; toss to coat. Serve immediately. Yield: 8-10 servings.
Originally published as Tropical Coleslaw in Country April/May 2002, p51


Reviews for Tropical Coleslaw

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MY REVIEW
wolfegrl1
Reviewed Mar. 2, 2011

"Suprisingly different! Sweet and a touch salty and absolutely wonderful. I added some shredded, sweetend coconut for the final tropical note. Thanks for the recipe!"

MY REVIEW
Jean Duncan
Reviewed Apr. 27, 2010

"Had this a party, loved it, so did everyone else."

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