- of a metal spoon. Remove from the heat; stir in coconut. Spread over
- warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.
- Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 369 calories, 17 g fat (8 g saturated fat), 82 mg cholesterol, 383 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.