- 1/3 cup ranch salad dressing
- 1 tablespoon orange juice
- 1-1/2 cups chopped fresh broccoli
- 1/2 medium mango, peeled and chopped
- 1/2 medium navel orange, peeled and chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped cashews
- In a small bowl, whisk ranch dressing and orange juice. In a serving bowl, combine the broccoli, mango, orange, onion and cashews. Drizzle with dressing and toss to coat. Cover and chill until serving. Yield: 2 servings.
Originally published as Tropical Broccoli Salad in Cooking for 2 Winter 2007, p64
Reviews for Tropical Broccoli Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review