Tropical Beef Wrap Recipe
Tropical Beef Wrap Recipe photo by Taste of Home
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Tropical Beef Wrap Recipe

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For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. —Amy Tong, Anaheim, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 carton (8 ounces) spreadable pineapple cream cheese
  • 4 flour tortillas (10 inches)
  • 4 cups fresh baby spinach (about 4 ounces)
  • 3/4 pound thinly sliced deli roast beef
  • 1 medium mango, peeled and sliced

Nutritional Facts

1 wrap: 522 calories, 20g fat (10g saturated fat), 100mg cholesterol, 1211mg sodium, 58g carbohydrate (21g sugars, 4g fiber), 26g protein.


  1. Spread cream cheese over tortillas to within 1 in. of edges. Layer with spinach, roast beef and mango. Roll up tightly and serve. Yield: 4 servings.
Originally published as Tropical Beef Wrap in Simple & Delicious June/July 2015

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Amygrantfan User ID: 4337846 230062
Reviewed Jul. 23, 2015

"I made a bunch of these for lunches this week. Oh my gosh, they are so good! The ingredients work so well with each other. They keep well, too, when wrapped in plastic wrap. I highly recommend this tasty wrap!

One question, though... Is the nutritional information available somewhere?"

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