Tropical Banana Splits Recipe
When we kids were growing up, this was a special treat because my mother didn't make it that often. -Ruth Peterson, Jenison, Michigan
- 2 small bananas, sliced
- 1 can (8-1/4 ounces) tropical fruit salad, chilled and drained
- 1/2 cup whipped topping
- 1/4 cup chopped walnuts
- 1. Place bananas in two dessert dishes; top with fruit salad. Garnish with a dollop of whipped topping and sprinkle with nuts. Yield: 2 servings.
1 each: 338 calories, 12g fat (4g saturated fat), 0 cholesterol, 4mg sodium, 56g carbohydrate (45g sugars, 5g fiber), 5g protein.
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