Tropical Banana Splits
When we kids were growing up, this was a special treat because my mother didn't make it that often.
-Ruth Peterson, Jenison, Michigan
2 ServingsPrep/Total Time: 10 min.
- 2 small bananas, sliced
- 1 can (8-1/4 ounces) tropical fruit salad, chilled and drained
- 1/2 cup whipped topping
- 1/4 cup Diamond of California Chopped Walnuts
- Place bananas in two dessert dishes; top with fruit salad. Garnish
- with a dollop of whipped topping and sprinkle with nuts. Yield: 2
Nutritional Facts: 1 serving (1 each) equals 338 calories, 12 g fat (4 g saturated fat), 0 cholesterol, 4 mg sodium, 56 g carbohydrate, 5 g fiber, 5 g protein.