Tropical Banana Splits Recipe
Tropical Banana Splits Recipe photo by Taste of Home
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Tropical Banana Splits Recipe

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When we kids were growing up, this was a special treat because my mother didn't make it that often. -Ruth Peterson, Jenison, Michigan
Featured In: 25 Best Summer Cakes
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 small bananas, sliced
  • 1 can (8-1/4 ounces) tropical fruit salad, chilled and drained
  • 1/2 cup whipped topping
  • 1/4 cup chopped walnuts

Nutritional Facts

1 each: 338 calories, 12g fat (4g saturated fat), 0 cholesterol, 4mg sodium, 56g carbohydrate (45g sugars, 5g fiber), 5g protein.


  1. Place bananas in two dessert dishes; top with fruit salad. Garnish with a dollop of whipped topping and sprinkle with nuts. Yield: 2 servings.
Originally published as Tropical Banana Splits in Reminisce May/June 2001, p49

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