- 3 medium firm bananas
- 1/4 cup orange juice
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 2 tablespoons flaked coconut, toasted
- Maraschino cherries or strawberries, optional
- Cut bananas in half lengthwise, then cut widthwise into quarters. Arrange in a greased 11-in. x 7-in. baking dish.
- In a saucepan, combine orange juice, butter and brown sugar; cook and stir until sugar is dissolved and butter is melted. Pour over the bananas.
- Bake, uncovered, at 350° for 10-12 minutes. Spoon into individual serving dishes; sprinkle with coconut. Garnish with cherries or strawberries if desired. Yield: 4 servings.
Originally published as Tropical Banana Compote in Taste of Home Meals in Minutes Calendar Annual 1997, p5
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