Show Subscription Form




Tropical Ambrosia Fruit Salad Recipe

Publisher Photo
This special salad is my family’s all-time favorite. You can make it a day in advance, but add the bananas just before serving.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 2 cups quartered fresh strawberries
  • 2 cups seedless red or green grapes
  • 2 medium bananas, sliced
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup miniature marshmallows
  • 1/2 cup flaked coconut
  • 1 cup heavy whipping cream
  • 3/4 cup (6 ounces) pina colada yogurt
  • 1/4 cup sliced almonds, toasted

Nutritional Facts

3/4 cup equals 243 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 39 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients.
  2. In a small bowl, beat cream until soft peaks form. Fold in yogurt until blended. Pour over fruit mixture; stir to coat. Sprinkle with almonds. Refrigerate until serving. Yield: 13 servings.
Originally published as Tropical Ambrosia Fruit Salad in Country Woman Christmas Annual 2012, p28

Nutritional Facts

3/4 cup equals 243 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 39 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Tropical Ambrosia Fruit Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 9, 2014

"I will keep this in my special recipes for large groups because it makes too much for our small family. Well received today at 8 couple brunch, but I still had about two cups to take home. However, there were lots of other choices of food. Everyone was complimentary of those who did try it. Made the recipe exactly as written. Made it the night before because I had to take it to church with me at 8:30 a.m."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT