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Triple-Tier Brownies Recipe
Triple-Tier Brownies Recipe photo by Taste of Home

Triple-Tier Brownies Recipe

Read Reviews (11)
4.82 11
Publisher Photo
With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. “They're a cinch to assemble, but irresistible,” Annmarie Savage attests from Skowhegan, Maine. “Whenever I make them for someone new, they always want the recipe.”
TOTAL TIME: Prep: 15 min. Bake: 30 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + chilling
MAKES: 64 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup peanut butter
  • 3 cups crisp rice cereal
  • 1 can (16 ounces) cream cheese frosting
  • 1 cup salted peanuts, chopped

Directions

  1. Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
  2. In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside.
  3. Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator. Yield: about 5 dozen.
Originally published as Triple-Tier Brownies in Quick Cooking September/October 2005, p61

Reviews for Triple-Tier Brownies(11)

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 7, 2013

This recipe is a favorite in our circle of friends. It is requested often.

MY REVIEW
Reviewed Apr. 7, 2013

These brownies are really good! I will make these again.

MY REVIEW
Reviewed Apr. 5, 2012

To die for!! Making it this weekend for Easter dinner.

MY REVIEW
Reviewed Dec. 12, 2011

this is a great recipe! although I did make a couple changes, we don't often have cream cheese frosting on hand, so I took 1 (8oz.) cream cheese stirred until smooth and than added some powdered sugar and 1 container cool whip. I didn't add nuts either. These were great! definetly would make again!!

MY REVIEW
Reviewed Oct. 13, 2011

my husband and everyone at work loved these!!! very good !!! will definetly make again !!

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