Triple Sherbet Dessert Recipe
Triple Sherbet Dessert Recipe photo by Taste of Home
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Triple Sherbet Dessert Recipe

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"For a special, refreshing and lovely treat, try this sherbet dessert," suggests Mrs. Howard Hinseth of Minneapolis, Minnesota. "Our children requested this dessert many times over the years."
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12-16 servings


  • 1 package (14-1/2 ounces) coconut macaroon cookies, crumbled
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, optional
  • 1/2 cup sweetened shredded coconut
  • 1 pint each orange, lemon and lime sherbet, softened

Nutritional Facts

1 piece: 279 calories, 13g fat (9g saturated fat), 3mg cholesterol, 33mg sodium, 36g carbohydrate (28g sugars, 2g fiber), 2g protein.


  1. In a large bowl, combine the cookie crumbs, whipped topping, pecans and coconut.
  2. Spread half into a 13-in. x 9-in. dish. Spread with orange sherbet; freeze for 10-15 minutes. Repeat with lemon and lime layers. Top with the remaining cookie mixture. Cover and freeze until firm. Yield: 12-16 servings.
Originally published as Triple Sherbet Dessert in Taste of Home February/March 2002, p8

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