Triple Peanut Pizza Recipe
Triple Peanut Pizza Recipe photo by Taste of Home

Triple Peanut Pizza Recipe

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5 9 14
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The tasty combination of chocolate and peanut butter has been a longtime favorite of mine, and now our son, Blake, enjoys it too. Since most 4-year-olds love pizza, I created this fun fuss-free dessert for his birthday.
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling
MAKES: 12-14 servings


  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped peanut butter cups (about 15 large)

Nutritional Facts

1 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Press cookie dough onto a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or until set.
  2. Meanwhile, in a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers. Yield: 12-14 slices.
Originally published as Triple Peanut Pizza in Quick Cooking May/June 2004, p28

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Reviewed Feb. 3, 2013

"very easy and super yummy!"

Reviewed Apr. 5, 2011

"I have made this recipe several times and everybody always loves it."

Reviewed Sep. 11, 2010

"This is rich but always gets lots of praise! I used chocolate chip cookie dough and chocolate & peanut butter chips. I also used Reese's Pieces. This is great to take to a large gathering!"

Reviewed Dec. 31, 2009

"This has been a hit with friends and family many times over. For a little splash of color I often add Peanut M&M's to the top along with the peanut butter cups. YUMMY!"

Reviewed Jul. 10, 2008

"Made it for my 3 Marine grandkids & the Marine ate it all instead!!"

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