- to a boil; cook and stir 1 minute longer.
- Remove from the heat; stir in nuts and 2 tablespoons cream. Pour into
- crust. Bake at 400° for 10-12 minutes or until bubbly. Cool on a
- wire rack.
- In a small bowl, beat remaining cream until stiff peaks form; serve
- with tart. Yield: 16 servings.
Nutritional Facts: 1 slice with 2 tablespoons whipped cream equals 354 calories, 30 g fat (13 g saturated fat), 53 mg cholesterol, 188 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.